Our Menu

Cherry tomato, cucumber, carrot, cilegine, balsamic vinaigrette

Roasted walnuts, roasted tomato, craisins, apple, crumbled bleu, tart apple butter dressing

Spring mix, poached beets, goat cheese, spiced walnuts, served with balsamic vinaigrette dressing

Think about crab cakes, now replace the crab with Walleye, served with lemon and olive oil dressed arugula and remoulade

Spiced Chicken, tomato, onion, jalapeno, jack cheese, cilantro, corn wrapped in a corn tortilla and fried to perfection

Fresh mozzarella melted on house crostini and topped with cherry tomato, basil, and balsamic vinaigrette

Carnitas, mozzarella cheese, avocado, pico de gallo, sriracha mayo

American cheese, pickle, grilled onion, Sriracha mayo, fried brussels, comes w/ fries | 2 for $10, $5 for each extra

Pickle, your choice of raw onion or onion ring, comes with fries | 2 for $10, $5 for each extra

Hand cut French fries, dredged with curry seasoning, and served with Sambal Honey and Remoulade

Brussels sprouts, carrots, snow peas, creme fraiche, hong shao rou

Polish sausage, beer braised sauerkraut and jack cheese baked to perfection. Served with crostini

Herb butter basted salmon, beet risotto, dressed arugula

1/3 lb. Peterson Meats ground beef patty and American cheese on a brioche bun. Add any other toppings you want! Served with house cut french fries

Braised carnitas, thin sliced ham, swiss cheese, dijonaise and pickles served on grilled cuban bread & served with house cut french fries

Pulled BBQ Pork and coleslaw piled high on top of a brioche bun, served with fries

Veggie Mac & Cheese - Brussels sprouts, onions, peppers, mozzarella

Slow cooked beef shoulder, homemade verde enchilada sauce, avocado cream, pico de gallo, served with Spanish rice

American Cheese & White Bread

Breaded chicken thighs

Mac & cheese or buttered noodles

Homemade Key Lime Pie

Choose between vanilla, chocolate, or caramel

Dark fudge brownies, served with Ice cream and spiced walnuts. Topped with bourbon chocolate sauce.

a special dinner with our mezcal aficionado Eric leading you through 5 great mezcals with a coursed meal of great ESB food

Boursin cheese, bacon, sausage, hash browns, scallion, and scrambled eggs baked on naan bread

Candied bacon, tomato jam, pepper jack, fried egg, side salad

Scramble of onions, peppers, hash browns, your choice of bacon & sausage, or carnitas, and served with 2 eggs your way and toast

English muffin, chorizo sausage, poached eggs, whipped avocado spread, pico de gallo,

Black bean spread, Oaxaca cheese, pico de gallo, fried eggs, cilantro, served on grilled naan

Simple classic of two eggs, hash browns, choice of bacon or sausage, and toast

Classic french toast with a twist of cinnamon and sugar in the mix

Diced Brussels sprouts, sweet potato, red onion, aged cheddar cheese, and topped with a fried egg, served with naan

Fluffy fresh baked biscuits smothered in homemade sausage gravy, served with 2 eggs your way

Braised bbq pork served on toast smeared with avocado spread and topped with pico de gallo and a fried egg

Your choice of bacon, sausage, or chorizo, with an egg your way, choice of cheese, and served on either english muffin or biscuit. Served w/ hash browns

3 strips

your way

21 Seeds Cucumber Jalapeno Tequila, house made bloody mary mix, skewer of cheese curd, olive, and pickled cauliflower, Summit EPA snit

Vodka, house made bloody mary mix, skewer of cheese curd, olive, and pickled cauliflower, Summit EPA snit

Powers Irish Whiskey, homemade bourbon vanilla syrup, OJ

It's a mimosa!

Homemade walleye cakes served with curry remoulade and dressed arugula

Chicken, corn pico de gallo, jalapeno, and jack cheese wrapped in a flour tortilla and topped with sriracha mayo

Sauteed Brussels with carrots, snow peas, peanuts, and hong shao rou, then topped with creme fraiche

Peterson meats beer brats made with Summit MN Twins Pils served over hand cut fries with fried shallots and homemade country gravy.

Hand cut french fries dredged, fried, and served with curry remoulade and sambal honey

Crostini, fresh mozzarella, cherry tomato, basil, and balsamic reduction

Flour tortilla packed with carnitas, mozzarella, avocado, sriracha mayo, and pico de gallo.

2 sliders made of beef and bacon, topped with american cheese, grilled onion, and fried brussels, served with fries. Additional sliders available for $5 each.

2 BBQ Pork sliders topped with pickle and onion ring, and served with fries. Additional sliders available for $5 each.

A special dinner featuring 5 great mezcals chosen by our own Eric Foster plus amazing food from ESB's kitchen; plus a special gift of a genuine jicara from Oaxaca (a traditional drinking vessel)

Poached beets, goat cheese, walnuts, spring mix, and balsamic vinaigrette

Apple, candied bacon, spiced pecan, tomato, aged cheddar and spinach with honey-dijon vanaigrette

2 steamed lotus buns filled with teriyaki marinated fried chicken, pickled carrot, cucumer and sweet chili sauce, served with kimchi

Peterson Meats beef and Gouda cheese served on brioche bun with whatever toppings you choose!

Carnitas, ham, swiss cheese, pickles, and dijonaise on cuban bread, served with fries