Our Menu

Spring mix, cucumber, tomato, onion, ranch dressing

Spinach, apple, candied bacon, spiced pecans, tomato, aged cheddar, dressed with honey dijon vinaigrette dressing

Spring mix, poached beets, goat cheese, spiced walnuts, served with balsamic vinaigrette dressing

Changing constantly, either roll the dice call and ask about our current iteration

Think about crab cakes, now replace the crab with Walleye, served with lemon and olive oil dressed arugula and remoulade

Spiced Chicken, tomato, onion, jalapeno, jack cheese, cilantro, corn wrapped in a corn tortilla and fried to perfection

Marinated tomato, garlic, shallots, basil, balsamic glaze, crostini

Carnitas, mozzarella cheese, avocado, pico de gallo, sriracha mayo

American cheese, pickle, grilled onion, Sriracha mayo, fried brussels, comes w/ fries | 2 for $10, $5 for each extra

Pickle, your choice of raw onion or onion ring, comes with fries | 2 for $10, $5 for each extra

Hand cut French fries, dredged with curry seasoning, and served with Sambal Honey and Remoulade

Brussels sprouts, carrots, snow peas, creme fraiche, hong shao rou

2 Peterson meats pork chops served over a house made potato cake, served with seared brussels sprouts and then smothered in a creamy bacon pan sauce

Floured and seared chicken breast served over bubbling potatoes au gratin, then topped with spinach, capers, and a white wine butter sauce

Peterson Meats Manhattan steak, sweet potato and leek puree, smashed baby red potatoes, rainbow carrots, finished with a bourbon-honey glaze

1/3 lb. Peterson Meats ground beef patty and American cheese on a brioche bun. Add any other toppings you want! Served with house cut french fries

Braised carnitas, thin sliced ham, swiss cheese, dijonaise and pickles served on grilled cuban bread & served with house cut french fries

Pan seared whole Rainbow trout, smashed red potatoes, dressed arugula

Braised Beef shoulder, homemade pub style curry, peppers, onions, rice

Braised & fried pork belly, aged cheddar polenta cake, marinated bok choy, house made slaw, quail egg

Zucchini & carrot noodles, snow peas, peppers, onions, peanuts, peanut sauce (GF/Vegetarian/Vegan)

American Cheese & White Bread

Breaded chicken thighs

Mac & cheese or buttered noodles

Homemade Key Lime Pie

Choose between vanilla, chocolate, or caramel

Dark fudge brownies, served with Ice cream and spiced walnuts. Topped with bourbon chocolate sauce.

ESB's take on Peach Cobbler - Peaches, champagne cream sauce, toasted graham crackers, Whipped cream.

Join us at ESB on April 24th at 5:00 PM for an evening of agave spirit education with our owner Eric Foster! We will be serving 7 different agave spirits including Tequila, Mezcal, Raicilla, Bacanora, and Sotol! We will be serving them alongside 5 small plates created by our chef Zach McIntosh, and our owner Eric Foster has prepared a fantastic and informative introductory education session on everything related to agave spirits! Tickets are $100 and there are 20 tickets available. In order to confirm your seat, either go to our online ordering platform on our website (https://esbstp.com) or by calling us during normal business hours to pay via credit card over the phone! We're very excited to bring you an evening of everything related to agave (and some incredible food), hope to see you there!

Boursin cheese, bacon, sausage, hash browns, scallion, jalapeno, and scrambled eggs baked on naan bread

Candied bacon, tomato jam, pepper jack, fried egg, milk bread, side salad

Scramble of onions, peppers, hash browns, your choice of bacon & sausage, or chorizo, and served with 2 eggs your way and toast

English muffin, chorizo sausage, poached eggs, avocado hollandaise, pico de gallo, cilantro

French bread, black bean spread, Oaxaca cheese, pico de gallo, fried eggs, cilantro

Simple classic of two eggs, hash browns, choice of bacon, sausage, or chorizo, and toast

Classic french toast with a twist of cinnamon and sugar in the mix

Diced Brussels sprouts, sweet potato, red onion, aged cheddar cheese, and topped with eggs your way

Fluffy fresh baked biscuits smothered in homemade sausage gravy, served with hash browns and 2 eggs your way

Braised bbq pork served on toast smeared with avocado spread and topped with pico de gallo and cilantro

Your choice of bacon, sausage, or chorizo, with an egg your way, choice of cheese, and served on either english muffin or biscuit. Served w/ hash browns

Peterson Meats Manhattan style steak served with 2 eggs your way, and hash browns.

21 Seeds Cucumber Jalapeno Tequila, house made bloody mary mix, skewer of cheese curd, olive, and pickled cauliflower, Summit EPA snit

Vodka, house made bloody mary mix, skewer of cheese curd, olive, and pickled cauliflower, Summit EPA snit

Cutty Sark Scotch, Crater Lake Hazelnut Espresso Vodka

Powers Irish Whiskey, homemade bourbon vanilla syrup, OJ

It's a mimosa!

Deep Eddy Grapefruit Vodka, lime, Prosecco, Club Soda